What??? No picture of the actual meal? LAME! However, this picture of an empty casserole pan should convince you that you need to make this recipe. My kids got to it before I even had a chance to take a picture. It is definitely one of their favorite meals which makes it a WIN for me.

Chicken and Rice Casserole
Ingredients
1 can cream of chicken soup
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup mayo (can use light)
2 cups chopped cooked chicken
1/2 cup chopped onion
1 cup frozen peas
1/4 cup chopped green or red bell peppers (I leave these out)
2 cups cooked white rice
1 cup shredded cheddar cheese, divided

Directions
Preheat oven to 350.

Blend soup, milk, salt, pepper, and mayo. in a medium bowl. Combine cooked chicken (I boil mine), onion, peas, bell pepper, and rice in a large bowl; mix gently.

Gently fold soup mixture into chicken mixture to combine. Fold in half the cheddar.

Spray a medium casserole dish with cooking spray. Spoon in chicken mixture.

Sprinkle top of casserole with remaining Cheddar.

Bake until top is golden brown, about 25 minutes.